![]() ![]() Humanely-raised or not – I prefer to buy humanely-raised pork, as I appreciate the farming practices and I think it tastes better! I get it delivered to my door from here.Appearance – Fresh pork chops will be light pink and firm, with varying levels of marbling and fat.Thicker chops are also harder to overcook, so I recommend at least 1 inch thick. Thicker pork chops are great for a main dish, thinner chops work well for meals like sandwiches. Thickness – Pork chops come in a range of thicknesses, which will effect the cooking time.I recommend rib, loin, or boneless varieties for making pan seared pork chops, as these are the most tender. Cuts of pork chops – There are many cuts of pork chops: shoulder chops (darker meat with lots of fat and connective tissue), rib chops (a fattier cut that’s also very tender), loin chops (very lean and mild flavor), boneless chops (also very lean and mild), and sirloin chops (lots of pork flavor, but also very tough).And others prefer a leaner cut of the boneless pork chop. ![]() Many people feel that the bone-in gets better flavor and more fat and can also help protect against over-cooking. boneless pork chops – This is always a big debate and it really depends on your preferences. For measurements, see the recipe card below. This section explains how to choose the best ingredients for skillet pork chops, what each one does in the recipe, and substitution options. Ingredients For The Best Pan Seared Pork Chops Try juicy pan seared chicken breast, flaky pan fried salmon, or pan seared scallops next and find your new family favorite. The beautiful thing about pan seared recipes is that they cook so quickly! There’s no need to wait for the oven to preheat or your protein to bake, so it’s a great fast dinner option. I think this cast iron skillet pork chops recipe is one of the best ways to make them! Serve them with a veggie side dish and dinner is done. These pan seared pork chops are a delicious and easy dinner that’s ready in less than 15 minutes.
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